For the food lovers, we highly recommend you make a reservation in the Orangery restaurant where a three course gourmet experience awaits you. The rich pastures of Kildare and the freshly grown vegetables and herbs from our own garden will help our chefs take you on a culinary journey of rediscovery.
Restaurants in the local area
The Ballymore Inn is Ireland’s leading ‘gastro’ pub, is listed in the Michelin Guide and has been voted 2010 Pub of the Year by Georgina Campbell’s Ireland. Established 15 years ago and recently renovated, there are now two great spaces in which to enjoy really delicious food; have lunch or dinner in the Cafè Bar where the menu is strong on modern Irish cooking, or alternatively, try the extensive Back Bar menu.
Sip a glass of smooth Guinness or your favourite tipple in this charming pub overlooking the Grand Canal in Milltown, Co Kildare. This old style country pub and restaurant, complete with stone fireplace and black cauldrons, contains an award-winning restaurant serving modern Irish and international cuisine with a twist.
Housed in the former Jameson Whiskey family home Chapter One occupies the basement of the Dublin Writers Museum next to the Dublin City Gallery, The Hugh Lane, five minutes’ walk from the city centre and Temple Bar. Chapter One is a Michelin star restaurant and has also been named restaurant of the year by the Restaurant Association of Ireland in 2010.
Located in the heart of Georgian Dublin, the favourite spot of the capital’s discerning diners has been recognised by the Michelin guide for its innovative Irish-French style of cooking. Starred chef Derry Clarke uses the very best of Irish produce from small indigenous producers all year round.