Le Creuset Taste of the city star ginger biscuits

Food | Recipe

Enjoy a tasty christmas recipe from Le Creuset


Recipe Ingredients

  • 150g soft butter
  • 115g caster sugar
  • 3 tablespoons golden syrup or honey
  • 1 egg
  • 340g self-raising flour
  • 1 teaspoon bicarbonate of soda
  • 2 teaspoons ground ginger

Recipe Method


1. Cream together the butter, sugar and golden syrup in a bowl.

2. Add in the flour, bicarbonate of soda and ginger and mix together.

3. Mix the egg into the ingredients to form a dough.

4. Chill the dough for 30 minutes in a refrigerator.

5. Pre-heat the oven to 180ºC / Fan 160ºC / Gas Mark 4.

6. Dust a work surface with flour and roll the dough out to 3mm thick.

7. Cut out 48, 7cm stars. Place 12 of the stars onto the Toughened Non-Stick Bakeware Baking Sheet (do not grease) and bake for 6-8 minutes until cooked through.

8. Leave to cool for a couple of minutes on the baking sheet and then using a palette knife lift the biscuits onto a cooling wire to cool completely.

9. Repeat with the remaining mix until you have baked all the stars.

10. Dust with icing sugar to serve.


Tags: food recipe Le Creuset baking


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