Bake with the experts at Le Pain Quotidien.
Wednesday, 7 September, 6-8pm - Celebrating Organic September with Wine Red Wine Poached Pear Tart and White Wine Macerated Late Summer Berry Pudding
Don’t panic, it’s organic – our wine, that is. Learn to bake these fruity treats, using our organic, wine. Do your bit for the planet….and your taste-buds.
Wednesday, 5 October, 6-8pm - The Art of Vegan Baking
Vegan Roasted Plum, Fig and Coconut Cream Tart & Vegan Nut Brittle.
Taste the indulgence vegan food can offer with our very special desserts. From seasonal fruit tarts to deep, nutty, sticky delights, these are treats you will make time and time again.
Wednesday, 2 November, 6-8pm - The Art of Vegan Baking: Buckwheat Vegan Multi-seed Bread & Vegan Pumpkin & Pomegranate Buckwheat Scone
We’ll teach you a range of bread making skills, using one of our favourite ancient grains, buckwheat. You will then enjoy the fruits of the season while making our delicious scone.
Wednesday, 14 December, 6-8pm - Sinterklaas is coming to town Mini Galette du Rois and Jewelled Belgian Sinterklaas Christmas Cookies
Learn to make a Belgian Christmas classic, our cookies speckled with dried fruits of the season and signature Speculoos spread, as well as the famous King’s Cake – it wouldn’t be Christmas without it.
Each baking class costs €60 per person and includes two organic beverages, tartine canapes, a jar of Noir chocolate spread and jam plus your own baked treats to eat in or take home.
To reserve your place at one of these classes please email kildare@lepainquotidien