Bake with the experts at Le Pain Quotidien.
Children's Baking Classes this Mid-Term Break
Children's baking classes take place on 1,2,3 and 4 November from 11.00 to 12.00
To book email firstname.lastname@example.org
Adults Baking Classes
Wednesday, 2 November, 6-8pm - The Art of Vegan Baking: Buckwheat Vegan Multi-seed Bread & Vegan Pumpkin & Pomegranate Buckwheat Scone
We’ll teach you a range of bread making skills, using one of our favourite ancient grains, buckwheat. You will then enjoy the fruits of the season while making our delicious scone.
Wednesday, 14 December, 6-8pm - Sinterklaas is coming to town Mini Galette du Rois and Jewelled Belgian Sinterklaas Christmas Cookies
Learn to make a Belgian Christmas classic, our cookies speckled with dried fruits of the season and signature Speculoos spread, as well as the famous King’s Cake – it wouldn’t be Christmas without it.
Each baking class costs €60 per person and includes two organic beverages, tartine canapes, a jar of Noir chocolate spread and jam plus your own baked treats to eat in or take home.
To reserve your place at one of these classes please email kildare@lepainquotidien