Crêperie Angélie use organic flour in their crêpes; buckwheat for the savoury and organic white for the sweet. The eggs they use are free range and they have sourced as much of their product as possible not only from Irish sources but from sources local to Kildare. In this way they ensure the finest and freshest ingredients in order to provide a quality experience for their customer. Now also serving ice-cream in an assortment of 12 flavours.
Crêperie Angélie is now open 30 minutes before and 30 minutes after boutique opening times each day.
Crêperie Angélie Loyalty Card Offer
Purchase a crêpe to the value of €4 or more directly from the menu and receive a loyalty stamp*
- Earn 4 stamps and receive a complimentary drink
- Earn 8 stamps and receive a complimentary crêpe
*Terms and Conditions apply. Please ask at Crêperie Angélie for more details