We are Karen and Natalie Keane sisters and founders of Bean and Goose. We make chocolate at Last Tree Farm based in the Wexford countryside.
We create a range of chocolate bars, sharing slabs and seasonal, gifting products.
All Bean and Goose chocolate is made using the complex and rich flavours of single origin chocolate paired with flavours and ingredients that reflect and celebrate the Irish seasons.
Design is also a very important layer to the Bean and Goose story. We work in collaboration with designers, illustrators, food producers and other brands to bring different elements to our products, this can be in our packaging, product design or flavour inspiration. This allows us to create stories, moments and memories with our chocolate.
It is important to us that our chocolate is a whole food experience and we strive to create both a visually beautiful and wonderfully tasting product.
Bean and Goose is located in the horsebox located next to the Mint Velvet boutique.