Our artisan donuts are freshly made to order using local farm Irish free range eggs and organic wheat flour.
But that’s only half the story, because we have teamed up with some amazing local producers to bring you the best of local Irish produce.
Lily O’Brien’s chocolate, hand-drizzled over your warm donuts, and salted caramel topping made with Irish Atlantic Sea Salt.
Or try your donuts with hand-made Irish jams and sauces from the award-winning Big Red Kitchen.
Whatever takes your fancy, we promise you a yummy donut.
Stone Ground Donuts are located next to the Irish wolfhounds